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Create more flavorful desserts using a luxurious caramel sauce or filling to bring it all together. The everlasting flavor of rich caramel perfectly compliments every dessert from ice cream to popcorn – and makes your sweet treat one to remember. Explore Metarom USA online and discover what types of caramel will bring your product line to the next level on the market.

Our team specializes in bulk ordering and fostering global partnerships. We have branches in Europe and the United States that partner with your business to tailor more flavorful desserts, including some unique Metarom specialty caramels taste-tested by the best in the caramel business. Curating specialty flavors is an art. Here’s how you’ll benefit from working with Metarom.

Caramel Inclusions & Powders

Discover a range of inclusions and powders that make the difference between an average and above-average dessert on the menu. Metarom caramel creams and syrups combine the perfect flavor and composition and offer a variety of options to meet specific nutritional and dietary requirements, such as Keto, Kosher, and vegan.

• Discover our dairy-free caramel products for lactose-intolerant consumers.
• Taste-test our caramel bits and powders, perfect for vegan products.
• Try Bake-Stable Caramel Bits, which melt in your mouth, for more flavorful vegan desserts that are equally loved by non-vegan foodies.

See why our most popular rich caramel flavors are trusted by growing businesses worldwide. A partnership with Metarom means you’ll be part of the process every step of the way. Our flavor chemists will match you with the types of caramel that create a consistent product every single time.

How We Create the Best Caramel in the Business

Metarom specialty caramels and caramel syrups are derived from years of experience perfecting traditional French methods. Our founder, Maurice Métayer, initially sought to bring even more flavorful desserts to consumers in France and beyond. Our experienced flavor chemists in France work closely to replicate traditional French methods worldwide – bringing them to the mainstream. Here’s how we do it:

• We employ certified French flavor chemists to discern subtle differences in flavor and help create innovative signature creations—like our specialty Metarom caramel creams, inclusions, and powders—for your business.
• We tailor the nutritional content of our products to meet the highest industry standards without compromising on flavor and texture.
• We produce various types of caramel products in our state-of-the-art facility in San Diego, CA.

We seek to fill bulk orders for high-end manufacturing in the United States and beyond. The result is more flavorful desserts and a rich caramel texture you’ll remember long after the last bite.

Our Most Popular Caramel Treats

Our caramel products complement a variety of foodie favorites that you know and love. With decades of experience in the industry, we’ll help you discover Metarom specialty caramels with a global reach. Here are some of our most popular creations:

• Caramel Syrups: Metarom makes caramel syrups perfect for topping any desserts. More flavorful items are available in small-batch or bulk orders. Discover syrup by Metarom for drizzling, layering, and baking.
• Caramel Creams: Your product line is our special treat! Delicious caramel creams bring an extra boost to every bite. Our variegates include Salted, Dark, and Butter variations to sample.
• Specialty Creations: Some of our unique, hard-to-find blends are tailored to health and dietary requirements. Try our Keto Caramel Layer or a range of sugar-free options. Our signature Metarom caramel inclusions and powders can meet a variety of high-end needs.

See what sets our team apart. We are a one-stop shop for bulk production and specialty items. Discover how easy it is to partner with Metarom USA for more flavorful desserts and rich caramel products you can’t find easily all in one place.

How We Keep It Natural

Historical roots in traditional French caramel-making have created an industry-standard of keeping things natural. Metarom USA meets the highest European safety and health standards, making us one of the most trusted partners in the industry.

• Metarom specialty caramels and flavors are trusted in various products worldwide – including popcorn, chocolates, desserts, tea drinks, coffee blends, cocktails, protein drinks, and more.
• Flavorful desserts are achieved using natural products, precise timing, careful selection, and detailed planning. Metarom caramel syrups and creams use natural flavors and ingredients. It’s the small things that make a difference.
• Our team customizes blends and textures based on years of practice and collaboration. We partner with small businesses and global organizations requiring bulk orders and consistency with every bite.

The outcome is more flavorful desserts and a trusted consistency. Metarom’s signature caramel inclusions and powders are globally recognized. We take pride in recognizing the details that bring your creation to the mainstream American market.

Learn More Online Today

Sample a selection of our best types of rich caramel flavors online. Don’t see what you’re looking for? Our team of specialists is ready to connect you and help you curate your perfect flavor match! Discover more flavorful desserts and a careful selection of ingredients from start to finish. Contact us today and complete a sample request form online at Metarom USA.

The effervescent scent of a truly premium vanilla extract is unforgettable. Not only does it complement a wide array of flavors, but it announces its bold presence in every bite. Finding the proper vanilla extract assures a consistent potency of flavor that doesn’t become subdued over time or lose its authentic taste.

Our team at Metarom USA works with various organizations to bring the best flavor to growing product lines worldwide. We access bulk-production techniques that produce unparalleled vanilla extract flavor to meet a variety of purposes and products.

Working With Metarom USA

At Metarom USA, we help enhance your product line by partnering with the best high-quality vanilla extract manufacturer for your growing business. Our team knows substituting an imitation vanilla extract flavor isn’t enough to keep consumers buying more. Here’s how we work with you to create the ultimate flavor experience:

• Collaborate with our team to discover manufacturers with global production and custom flavor expertise.
• Gain access to bulk-ordering capability without compromising on flavor quality.
• Adapt your product line to niche markets and meet high standards without sacrificing the texture and composition of your product line.

Every high-quality vanilla extract company we work with has been vetted by top flavor chemists for consistency and premium quality. We pair your product line with the perfect vanilla extract manufacturer to bring an extra zest of flavor to your product. The result is a tailored product that meets the highest standards and leaves your consumers wanting more.

Bulk Vanilla Extraction Methods

The traditional method of high-quality vanilla extract production (called maceration) is still used worldwide. Still, its resulting flavor is virtually indistinguishable from authentic extracts created using more modern production methods. The vanilla extract manufacturing process has undergone several changes and technological advances over the last century, allowing the creation of vanilla extracts in bulk.

A premium vanilla extract flavor requires precise timing. Producing specialty flavors means drawing on the vast knowledge of a reputable vanilla extract manufacturer. Here are some fantastic advances in vanilla extraction methods used by manufacturers that create authentic premium vanilla flavors with ease in bulk:

• Percolation: Just think of your everyday coffee maker—percolation creates a high-quality vanilla extract by passing a solvent through the beans repeatedly and extracting more flavor each time.
• Ultrasound-Assisted Extraction: A recognized vanilla extract company likely uses the latest technological advances, such as ultrasound-assisted extraction. This method uses sound waves to break down the beans, allowing the flavor to drop immediately into the solvent.
• Microwave-Assisted Extraction: Using microwaves to heat and release vanilla flavor compounds, Vanilla extract can be produced.
• Pulsed Electric Field Extraction: Electroporation produces high-quality vanilla extract using an electric field system to extract desired flavor compounds from vanilla beans.

These premium vanilla extract manufacturing process techniques have been fine-tuned over the years to create amazing results on a bulk scale. The finished product is ready for wide-scale consumption and use – its flavor is indistinguishable from vanilla extract produced using slower traditional methods.

Popular Vanilla Extract Creations

Metarom’s modern flavor chemistry techniques meet high international safety and health standards. Our team knows what to look for in a vanilla extract manufacturer. Metarom is known across France and Europe for being a reliable producer of quality European products using only high-quality vanilla extract. We always work with a premium vanilla extract company to produce unique products for the market in bulk. Here are just a few ways we can integrate vanilla into your product line:

• Helping create dairy-free nutritional beverages, including protein shakes.
• Traditional ice cream bars and desserts use vanilla bean pastes, powders, or ground vanilla beans (known as vanilla specks) to enhance flavor and texture.
• Use high-quality vanilla extract in bake-stable fillings, yogurts, creams, and protein bars.

Discover flavors that can only be achieved using a premium vanilla extract manufacturing process. We’ll create a plan that works for your growing business.

Staying True to Classic Vanilla Flavors

Our team at Metarom USA has extensive experience catering to niche markets, including meeting industry standards for vegan, Kosher, dairy-free, and Keto-based dietary requirements on a large scale. We’ll tailor your product to access a wide range of healthy food markets and more.

• We work with a vanilla extract company that uses cutting-edge flavor chemistry to maintain the product’s original flavor without changing its standard composition and texture.
• An experienced vanilla extract manufacturer can help you distinguish the subtle flavor differences between a high-quality vanilla extract and cheaper synthetic substitutes. Experience the difference for yourself and taste-test until you know it’s right.
• Using premium vanilla extract in bulk is an evolving market that Metarom USA helps your business navigate easily.

Discover how seamless the vanilla extract manufacturing process can be, and let us take the reins on your final vision. We take pride in watching our artistry come to life!

Request a Sample Online Today

We have the best team to help enhance your product line from start to finish. Discover why growing companies trust our team to develop high-quality vanilla extract products and order in bulk for production. Discover our other flavors and extract products, and contact us to request a sample online today.

Earthy? Fruity? Spicy? Discovering the nuances between one bottle of wine and another is an art form that takes some time and experimentation to master. You’ve likely heard the typical descriptive terms for wine pairing, but what do they mean? Why is a Pinot Noir described as more ‘earthy’ and a Zinfandel more ‘fruity’ and ‘spicy?’

Learning the basics of wine pairing and identifying the primary, secondary, and tertiary aromas in wine can boost the energy of your evening and make for great discussions with your guests. Keep reading Metarom’s quick rundown of the most popular flavor profiles of wine.

Earthy

Your earthy wines are the Pinot Noirs, Nebbiolos, and Gamays of the world. They are bold and contain undertones of soil, a woodsy scent, and perhaps a faint mushroom flavor, and they are among some of the most renowned wines of the world. Think of the bold Barolos and Barbarescos of Italy in all their glory! Your earthy wines can be paired with anything from a rich stew to gamey meats like lamb and duck.

Peppery or Spicy

A glass of red wine with your steak dinner is a timeless tradition rooted in social gatherings and family dinners. Hosts or restaurateurs may have described red wine as ‘spicy.’ But what does that entail exactly? Your typical flavor profiles of a spicy wine have a faint taste of pepper, cinnamon, or even anise. Wine’s spicy flavors and primary aromas can come in red and white varieties.

Acidity

Some wines leave you with puckered lips long after you sip, while others seem smoother and milder in flavor at the finish. There are different types and levels of acidity, ranging from a citrus flavor to a milder fruity taste with a ‘soft’ finish that develops as the secondary and tertiary aromas in wine come through over time. The acidity of a wine can enhance its drinkability and how it pairs with other flavor profiles in wine.

Oak

Like whisky, rum, and brandy, wine is traditionally aged in barrels made of oak. The oak descriptor is a common term for the aromas in wine bottles that are aged this way. Primary aromas in oaky wine are not as noticeable. As they age, aromas will vary between nutty, woody, or complex depending on the length of aging. Secondary and tertiary aromas in wine bottles aged in barrels become stronger the longer they are allowed to sit and ferment.

Fruity

Typically, wine falls into two fruity categories – red fruit and black fruit. In a Zinfandel, you might get more of a blackberry or boysenberry flavor, whereas a merlot might be described as having more of a full red cherry fruit flavor. Dark burgundy or black fruity shades and flavors are prominent in full-bodied wines.

Wines described as ‘fruity’ are not always synonymous with ‘sweeter’ flavor profiles. In wine, the color of grapes can impact the shade of the wine – anywhere from a clear white, to a rose, or even a deep red. In the aging process, certain fruit flavors may overtake the final product more than others.

Floral

Floral wines are reminiscent of the summer months. The flavor profiles of wine with floral undertones bring images of rose petals, lavender, and a light sprinkle of herbs to mind. They are cool, airy, and pair well with a salad or lemon meringue pie. Think of white German wines such as Riesling or Gewurztraminer. In the aging process, the primary aromas in wine are intensely floral in the younger versions. These floral notes can also be recognized in a Chenin Blanc, Moscato, or Viognier.

Mineral

In some regions like the Loire Valley in France, a flinty mineral flavor is the common essence in grapes grown and aged in that particular region. As a wine ages and ferments, its secondary and tertiary aromas sometimes leave what is described as a mineral taste on its flavor profiles. This mineral taste in wine is usually subtle, as the aging process can cause other taste notes to become a bit stronger and diminish it.

Leathery

When the term ‘leathery’ is used to describe a bottle of wine, it usually means that it is high in tannins. Tannins are the remnant seeds, stems, and skins of grapes that can be left over after aging. A leathery texture means the wine leaves a bit of a dry flavor on your palate after a sip. You may even see the tannins in the wine, but they become more subtle in flavor profiles and decrease visibility as the wine ages.

Sweet

As a final finish, a sweet dessert wine could have just the intense aroma you crave. Try a small glass of port, ice wine, or other late-harvest wine varieties. The primary aromas in wine that would be described as ‘sweet’ usually have an infusion of honey, peach, lychee, or other tropical fruit. As the wine is harvested and fermented, secondary and tertiary aromas develop and may be influenced by the concentration of the sugars in the frozen grapes when harvested.

Pair Your Wine Like a Pro

Generations have gathered around the table, pondering what wine to pair with the evening’s meal or vibe. With the primary flavor profiles of wine in mind, you can use a simple pairing guide to create a go-to menu of the best wines for your next big event or use the above descriptors as your guide. You can even add some fantastic flavors after aging to infuse your best glass of vino and create a one-of-a-kind beverage! Now, all that’s left is to sit back, sip, and enjoy! For more guidance on pairing wine and its flavor profiles, contact Metarom online.